| Monday: | 11:30am to 11:00pm |
| Tuesday: | 11:30am to 11:00pm |
| Wednesday: | 11:30am to 11:00pm |
| Thursday: | 11:30am to 11:00pm |
| Friday: | 11:30am to 11:00pm |
25 West 40th Street
33 E 61st St
919 3rd Ave
700 9th Ave
787 8Th Ave
157 East 55th Street



Seafood Bouquet
Chilled lobster claw & tail, jumbo lump crabmeat & shrimp
M/P |
Soup du Jour
Chef's recipe made daily
| $10.00 |
24-hour French Onion Soup
Slowly caramelized onion soup, crouton, comte cheese
| $15.00 |
Buffalo Lollipops
Blue Cheese Dip
| $15.00 |
Shrimp Cocktail
traditional cocktail sauce
4pcs | $23.00 |
Point Judith Calamari
Sweet chili, thai peanut sauce or cherry pepper side marinara
| $18.00 |
Tuna Tartare
Avocado & citrus
| $24.00 |
Guacamole & Chips
House made tortilla chips
| $15.00 |
Maryland Crab Cake
House made slaw and mustard remoulade
| $26.00 |
Colossal Crab Cocktail
Mustard remoulade
| $27.00 |
Applewood Smoked Bacon
Slab bacon maple honey glaze
2pcs | $18.00 |
Grilled Vegetable Tower
Grilled portabella, breaded eggplant, zucchini fresh, roasted red pepper, fresh mozzarella with basil oil & balsamic reduction
| $19.00 |
Vegetable Roll
Carrots, cucumber & avocado
| $20.00 |
Spicy Tuna Roll
Ahi Tuna, sriracha, mayo avocado
| $22.00 |
Salmon Roll
Avocado tempura flakes
| $22.00 |
Gorgonzola Fig
Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil
| $23.00 |
Buffalo
Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
| $24.00 |
Margherita
Tomato sauce, mozzarella & basil
| $25.00 |
Bianca
Ricotta, fontina, pecorino, garlic, rosemary & truffle oil
| $25.00 |
San Danille
Prosciutto, arugula, truffle oil
| $25.00 |
Add: Chicken $7, Ahi Tuna, Salmon or Shrimp $11 & Filet $14
Classic Caesar Salad
Mixed romaine, marinated anchovies, grano padano, caesar dressing & garlic croutons
| $16.00 |
Mixed Greens Salad
Mixed greens, tomato, onion, red wine vinaigrette
| $12.00 |
Butchers Wedge Salad
Iceberg lettuce, confetti heirloom tomatoes, string onions with crisped bacon & roquefort dressing
| $15.00 |
Cobb Salad
Chicken, mixed greens, bacon, tomato, blue cheese, onion, egg avocado and red wine vinaigrette
| $19.00 |
Harry Salad
Shrimp, tomato, red onion, pimento, green beans, bacon, onion, eggs, avocado, and red wine vinaigrette
| $21.00 |
Roasted Beet Salad
Golden red beets, micro grains frisee, goat cheese, balsamic and fig dressing
| $16.00 |
Tomato and Burrata
Fresh Burrata, heirloom tomatoes, balsamic vinegar, prosciutto chips, olive oil
| $22.00 |
Lobster Ravioli
Cognac creme
| $28.00 |
Toasted Parmesan Gnocchi
Truffle parmesan cream sauce
| $32.00 |
Taglierini alla Ciocara
With prosciutto, peas, mozzarella, provolone, cherry tomatoes
| $27.00 |
Fruits de Mer
Shrimp, scallops, squid, mussels over linguine & red sauce
| $39.00 |
Bobby Vans Burger with Fries
12 oz New York blend burger
| $23.00 |
Sliced Steak Sandwich
Filet Mignon, bordelaise sauce with mushrooms in a french baguette served with pomme frites
| $26.00 |
Brick Oven Chicken
With roasted potatoes and asparagus
| $30.00 |
Chicken Parmesan
Served with pasta
| $35.00 |
Seared Ahi Tuna
Nori komi, furekake, wakame
| $39.00 |
Garlic and Herb Roasted Salmon
Served with ratatouille
| $37.00 |
Pan Seared Chilean Seabass
Miso & tamari glazed, asparagus, bokchoy & shitake mushroom
| $44.00 |
Porcini Crusted Scallops
With shitake mushrooms and truffled mashed potatoes
| $37.00 |
Roasted Pork Chops
Pineapple soy glaze with baby bok choy
| $47.00 |
Lamb Chops
French cut with mint jelly
| $67.00 |
Filet Mignon
Center cut served with bearnaise sauce
10 oz | $52.00 |
14 oz | $63.00 |
Filet Oscar
Lump crabmeat, spinach and hollandaise sauce
| $69.00 |
Sirloin Steak
| $59.00 |
Argentinian Skirt Steak
| $39.00 |
Dry Aged Bone-In Sirloin Steak
18 oz | $65.00 |
Dry Aged Bone-In Ribeye Steak
26 oz | $63.00 |
Dry Aged Porterhouse
per person For 2, 3, 4 Persons | $65.00 |
$14 each (serves 2 guests)
Mashed Potatoes
Regular, garlic or roquefort
Baked Macaroni & Cheese
Spinach
Creamed or Sauteed
Hand Cut French Fries
Brocolli
Steamed or Sauteed
Hash Browns
Baby Bokchoy
Loaded Baked Potato
Sour cream, bacon, cheddar and chives
Sauteed Mushrooms
$12 each
Poached Pear
Red Wine, Cinnamon and Bosc Pears
Chocolate Mousse
Semisweet mousse
Crème Brulee
Rich vanilla custard, hard caramel top, seasonal berries
Homemade NY Style Cheesecake
Strawberry coulis
Lemon and Raspberry Sorbet
Raspberry, Lemon Juice
Caramel Apple Napoleon with Vanilla Ice Cream
Puff Pastry sheets, vanilla ice cream, brown sugar and apples
Bobby Vans Old Fashioned
Wild Turkey 101 Bourbon, Simple Syrup, Angostura Bitters, Orange Peel, Brandied Black Cherry
Bobby's Lemonade
Skyy Vodka, Grand Marnier, House-made Lemonade, Mint
Boulevardier
Bourbon, Campari, Cinzano 1757 Vermouth
Manhattan
Wild Turkey 101 Rye, Cinzano 1757 Vermouth, Orange Bitters, Brandied Black Cherry
Pineapple Poblano Margarita
De-Nada Blanco Tequila, Ancho Reyes Verde Liqueur, Triple Sec, Pineapple, Lime, Agave, Tajin Rum
Aperol Spritz
Aperol, Prosecco, Splash of Soda, Orange Slice
Midnight Spritz
Gin, Lemon, Simple Syrup, Manor Estate Sparkling Shiraz Float, Blackberry
The Sully
Tito's Handmade Vodka, Soda, and Fresh Orange Juice
Absolut Watermelon Cooler
Absolut Watermelon Vodka, House-made Lemonade, Cranberry, Seltzer
Jameson Espresso Martini
Espresso, Simple Syrup, Kahlúa, Jameson Cold Brew
Soup of the Day
| $14.00 |
French Onion Soup
| $14.00 |
Applewood Smoked Bacon
| $15.00 |
Cold Seafood Bouquet
½ chick lobster, shrimp, crabmeat
pp | $28.00 |
Shrimp Cocktail
| $22.00 |
Lobster Cocktail
| $22.00 |
Colossal Lump Crab Cocktail
| $23.00 |
Maryland Crab Cake Appetizer
5oz cake with a light mustard sauce
| $22.00 |
Fried Calamari
Parmesan cheese, lemon, parsley & marinara sauce
| $17.00 |
Sweet Chili Tossed Calamari
Thai peanut dipping sauce
| $17.00 |
Sesame Tuna Appetizer
Wakame seaweed salad, wasabi & ginger in miso vinaigrette
| $21.00 |
Lemon Pepper Shrimp
| $22.00 |
Shrimp Scampi
| $22.00 |
Harry Salad
Chopped shrimp, string beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
| $20.00 |
Cobb Salad
Napa greens, blue cheese, chicken, bacon, tomato, egg & avocado in red wine vinaigrette
| $24.00 |
Classic Caesar Salad
Shaved parmesan reggiano
| $15.00 |
Mixed Field Green Salad
Vine-ripened tomato in shallot vinaigrette
| $15.00 |
Warm Spinach Salad
Bacon & mushrooms in warm shallot vinaigrette
| $16.00 |
Tri-Color Salad
Endive, arugula, radicchio, sliced pear, & stilton cheese in red wine vinaigrette
| $16.00 |
Steak Salad
| $23.00 |
Chopped Chinese Chicken Salad
Napa cabbage, romaine, radicchio & fried wontons in sesame vinaigrette
| $20.00 |
Tomato & Mozzarella
Fresh buffalo mozzarella, vine ripened tomato, roasted red & yellow peper, in basil pesto
| $18.00 |
Classic Steakhouse Wedge
Iceberg lettuce, crisp bacon & fried onions in blue cheese dressing
| $15.00 |
Calamari Salad
Grilled calamari, napa cabbage, romaine, radicchio, crisp wontons in ginger vinaigrette
| $19.00 |
Warm Crispy Artichokes & Fresh Greens
Crispy baby artichokes frisee toasted coriander & shaved parmesan
| $18.00 |
Margherita
Reggiano, mozzarella, marinara & fresh basil
| $21.00 |
Mushroom
Shitake, button, oyster & crimini
| $22.00 |
Grilled Vegetable
Mixed peppers, zucchini & yellow squash
| $22.00 |
Napoletano
Capers, anchovies, black olives, red peppers &parmesan
| $23.00 |
Old World Pizza
Marinara, mozzarella & sweet sausage
| $23.00 |
Buffalo Style Chicken
Buffalo chicken, blue cheese, mozzarella
| $24.00 |
Sweet Sausage & Broccoli Rabe
| $24.00 |
San Daniel
Baby arugula, prosciutto & chopped tomatoes
| $25.00 |
BBQ Chicken Quesadilla
Barbecue chicken with pepper jack cheese, mushrooms & red peppers
| $23.00 |
Bobby Vans Burger with Fries
14 oz new york blend burger with french fries & onion rings
| $24.00 |
Bridgehampton Lobster Roll
Lobster salad with baby arugula served on a pototo roll
| $27.00 |
Sliced Open Faced Steak Sandwich
Sliced fillet, topped with wild mushroom demi-glace
| $26.00 |
Ravioli
Fresh spinach & ricotta with marinara sauce
| $25.00 |
Penne Pomodoro
Roma tomato, fresh mozzarella & basil
| $25.00 |
Homemade Lasagna Bolognese
Traditional 3 meats, bechamel & parmesan
| $26.00 |
Cavatelli
Hot & sweet italian sausage with broccoli rabe
| $27.00 |
Rigatoni di Parma
Italian sausage, sweet peas, rigatoni pasta alla marinara
| $27.00 |
Linguini & Clams
White wine, garlic baby clams & fresh parsley
| $28.00 |
Frutti di Mare
Seared scallops, jumbo shrimp & maine lobster over spaghetti & tomato basil sauce
| $39.00 |
Skirt Steak
Served with baby arugula & tomato salad
| $33.00 |
Chilean Seabass
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
| $38.00 |
Sesame Crusted Tuna
Wakame seaweed salad, wasabi & pickled ginger in miso vinaigrette
| $38.00 |
Maryland Crab Cakes
Two 5oz cakes with a light mustard sauce
| $42.00 |
Tuscan Rubbed Atlantic Salmon
Sauteed escarole & herb roasted potatoes
| $36.00 |
Chicken Francaise or Marsala
| $33.00 |
Chicken Parmesan
Breaded chicken breasts with mozzarella & marinara
| $34.00 |
Roasted Lemon Chicken
Sauteed spinach & mashed potatoes in lemon au-jus
| $35.00 |
Roasted Pork Chops
Fingerling potatoes & broccolini in black truffle pan sauce
| $39.00 |
Veal Parmesan
Breaded veal with mozzarella & marinara
| $39.00 |
Veal Milanese
Breaded veal with tri-color salad
| $37.00 |
3lb Live Maine Lobster
M/P |
Petite Filet Mignon
| $46.00 |
Filet Mignon
| $53.00 |
Sirloin
| $53.00 |
Steak Gorgonzola
| $53.00 |
Ribeye Steak
| $53.00 |
Veal Chop
| $49.00 |
Lamb Chop
| $50.00 |
Porterhouse
For 2, 3 or 4
pp | $55.00 |
Mash Potato
| $13.00 |
Baked Potato
| $8.00 |
Cream Spinach
| $13.00 |
Broccoli Rabe
| $13.00 |
Macaroni & Cheese
| $13.00 |
Brussel Sprouts
| $13.00 |
Asparagus
| $13.00 |
Hash Browns
| $13.00 |
Mushroom Risotto
| $15.00 |
French Fries
| $13.00 |
Roasted Corn
| $13.00 |
Sauteed Mushrooms
| $13.00 |
Steamed or Sauteed Spinach
| $13.00 |
Steamed or Sauteed Broccoli
| $13.00 |
Lobster Macaroni & Cheese
| $25.00 |