Bobby Van's Grill - 50th Street in New York 10020Restaurants/Food & Dining
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Restaurants/Food & Dining in New York, NY 10020

Bobby Van's Grill - 50th Street

135 West 50th Street

New York, NY 10020

(212) 957-5050

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Business Hours:

Monday:11:30am to 11:00pm
Tuesday:11:30am to 11:00pm
Wednesday:11:30am to 11:00pm
Thursday:11:30am to 11:00pm
Friday:11:30am to 11:00pm

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Interior - Bobby Van's Grill - 50th Street in New York, NY Restaurants/Food & Dining
Interior - Bobby Van's Grill - 50th Street in New York, NY Restaurants/Food & Dining
Interior - Bobby Van's Grill - 50th Street in New York, NY Restaurants/Food & Dining

Dinner Menu

  • Appetizers

    • Seafood Bouquet

      Chilled lobster claw & tail, jumbo lump crabmeat & shrimp

      M/P

    • Soup du Jour

      Chef's recipe made daily

      $10.00
    • 24-hour French Onion Soup

      Slowly caramelized onion soup, crouton, comte cheese

      $15.00
    • Buffalo Lollipops

      Blue Cheese Dip

      $15.00
    • Shrimp Cocktail

      traditional cocktail sauce

      4pcs

      $23.00
    • Point Judith Calamari

      Sweet chili, thai peanut sauce or cherry pepper side marinara

      $18.00
    • Tuna Tartare

      Avocado & citrus

      $24.00
    • Guacamole & Chips

      House made tortilla chips

      $15.00
    • Maryland Crab Cake

      House made slaw and mustard remoulade

      $26.00
    • Colossal Crab Cocktail

      Mustard remoulade

      $27.00
    • Applewood Smoked Bacon

      Slab bacon maple honey glaze

      2pcs

      $18.00
    • Grilled Vegetable Tower

      Grilled portabella, breaded eggplant, zucchini fresh, roasted red pepper, fresh mozzarella with basil oil & balsamic reduction

      $19.00
  • Sushi

    • Vegetable Roll

      Carrots, cucumber & avocado

      $20.00
    • Spicy Tuna Roll

      Ahi Tuna, sriracha, mayo avocado

      $22.00
    • Salmon Roll

      Avocado tempura flakes

      $22.00
  • Pizza

    • Gorgonzola Fig

      Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil

      $23.00
    • Buffalo

      Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella

      $24.00
    • Margherita

      Tomato sauce, mozzarella & basil

      $25.00
    • Bianca

      Ricotta, fontina, pecorino, garlic, rosemary & truffle oil

      $25.00
    • San Danille

      Prosciutto, arugula, truffle oil

      $25.00
  • Salads

    Add: Chicken $7, Ahi Tuna, Salmon or Shrimp $11 & Filet $14

    • Classic Caesar Salad

      Mixed romaine, marinated anchovies, grano padano, caesar dressing & garlic croutons

      $16.00
    • Mixed Greens Salad

      Mixed greens, tomato, onion, red wine vinaigrette

      $12.00
    • Butchers Wedge Salad

      Iceberg lettuce, confetti heirloom tomatoes, string onions with crisped bacon & roquefort dressing

      $15.00
    • Cobb Salad

      Chicken, mixed greens, bacon, tomato, blue cheese, onion, egg avocado and red wine vinaigrette

      $19.00
    • Harry Salad

      Shrimp, tomato, red onion, pimento, green beans, bacon, onion, eggs, avocado, and red wine vinaigrette

      $21.00
    • Roasted Beet Salad

      Golden red beets, micro grains frisee, goat cheese, balsamic and fig dressing

      $16.00
    • Tomato and Burrata

      Fresh Burrata, heirloom tomatoes, balsamic vinegar, prosciutto chips, olive oil

      $22.00
  • Pasta

    • Lobster Ravioli

      Cognac creme

      $28.00
    • Toasted Parmesan Gnocchi

      Truffle parmesan cream sauce

      $32.00
    • Taglierini alla Ciocara

      With prosciutto, peas, mozzarella, provolone, cherry tomatoes

      $27.00
    • Fruits de Mer

      Shrimp, scallops, squid, mussels over linguine & red sauce

      $39.00
  • Entrees

    • Bobby Vans Burger with Fries

      12 oz New York blend burger

      $23.00
    • Sliced Steak Sandwich

      Filet Mignon, bordelaise sauce with mushrooms in a french baguette served with pomme frites

      $26.00
    • Brick Oven Chicken

      With roasted potatoes and asparagus

      $30.00
    • Chicken Parmesan

      Served with pasta

      $35.00
    • Seared Ahi Tuna

      Nori komi, furekake, wakame

      $39.00
    • Garlic and Herb Roasted Salmon

      Served with ratatouille

      $37.00
    • Pan Seared Chilean Seabass

      Miso & tamari glazed, asparagus, bokchoy & shitake mushroom

      $44.00
    • Porcini Crusted Scallops

      With shitake mushrooms and truffled mashed potatoes

      $37.00
  • Steaks & Chops

    • Roasted Pork Chops

      Pineapple soy glaze with baby bok choy

      $47.00
    • Lamb Chops

      French cut with mint jelly

      $67.00
    • Filet Mignon

      Center cut served with bearnaise sauce

      10 oz

      $52.00

      14 oz

      $63.00
    • Filet Oscar

      Lump crabmeat, spinach and hollandaise sauce

      $69.00
    • Sirloin Steak

      $59.00
    • Argentinian Skirt Steak

      $39.00
    • Dry Aged Bone-In Sirloin Steak

      18 oz

      $65.00
    • Dry Aged Bone-In Ribeye Steak

      26 oz

      $63.00
    • Dry Aged Porterhouse

      per person For 2, 3, 4 Persons

      $65.00
  • Sides

    $14 each (serves 2 guests)

    • Mashed Potatoes

      Regular, garlic or roquefort

    • Baked Macaroni & Cheese

    • Spinach

      Creamed or Sauteed

    • Hand Cut French Fries

    • Brocolli

      Steamed or Sauteed

    • Hash Browns

    • Baby Bokchoy

    • Loaded Baked Potato

      Sour cream, bacon, cheddar and chives

    • Sauteed Mushrooms

  • Desserts

    $12 each

    • Poached Pear

      Red Wine, Cinnamon and Bosc Pears

    • Chocolate Mousse

      Semisweet mousse

    • Crème Brulee

      Rich vanilla custard, hard caramel top, seasonal berries

    • Homemade NY Style Cheesecake

      Strawberry coulis

    • Lemon and Raspberry Sorbet

      Raspberry, Lemon Juice

    • Caramel Apple Napoleon with Vanilla Ice Cream

      Puff Pastry sheets, vanilla ice cream, brown sugar and apples

  • Cocktails`

    • Bobby Vans Old Fashioned

      Wild Turkey 101 Bourbon, Simple Syrup, Angostura Bitters, Orange Peel, Brandied Black Cherry

    • Bobby's Lemonade

      Skyy Vodka, Grand Marnier, House-made Lemonade, Mint

    • Boulevardier

      Bourbon, Campari, Cinzano 1757 Vermouth

    • Manhattan

      Wild Turkey 101 Rye, Cinzano 1757 Vermouth, Orange Bitters, Brandied Black Cherry

    • Pineapple Poblano Margarita

      De-Nada Blanco Tequila, Ancho Reyes Verde Liqueur, Triple Sec, Pineapple, Lime, Agave, Tajin Rum

    • Aperol Spritz

      Aperol, Prosecco, Splash of Soda, Orange Slice

    • Midnight Spritz

      Gin, Lemon, Simple Syrup, Manor Estate Sparkling Shiraz Float, Blackberry

    • The Sully

      Tito's Handmade Vodka, Soda, and Fresh Orange Juice

    • Absolut Watermelon Cooler

      Absolut Watermelon Vodka, House-made Lemonade, Cranberry, Seltzer

    • Jameson Espresso Martini

      Espresso, Simple Syrup, Kahlúa, Jameson Cold Brew

Lunch Menu

  • Appetizers

    • Soup of the Day

      $14.00
    • French Onion Soup

      $14.00
    • Applewood Smoked Bacon

      $15.00
    • Cold Seafood Bouquet

      ½ chick lobster, shrimp, crabmeat

      pp

      $28.00
    • Shrimp Cocktail

      $22.00
    • Lobster Cocktail

      $22.00
    • Colossal Lump Crab Cocktail

      $23.00
    • Maryland Crab Cake Appetizer

      5oz cake with a light mustard sauce

      $22.00
    • Fried Calamari

      Parmesan cheese, lemon, parsley & marinara sauce

      $17.00
    • Sweet Chili Tossed Calamari

      Thai peanut dipping sauce

      $17.00
    • Sesame Tuna Appetizer

      Wakame seaweed salad, wasabi & ginger in miso vinaigrette

      $21.00
    • Lemon Pepper Shrimp

      $22.00
    • Shrimp Scampi

      $22.00
  • Salads

    • Harry Salad

      Chopped shrimp, string beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette

      $20.00
    • Cobb Salad

      Napa greens, blue cheese, chicken, bacon, tomato, egg & avocado in red wine vinaigrette

      $24.00
    • Classic Caesar Salad

      Shaved parmesan reggiano

      $15.00
    • Mixed Field Green Salad

      Vine-ripened tomato in shallot vinaigrette

      $15.00
    • Warm Spinach Salad

      Bacon & mushrooms in warm shallot vinaigrette

      $16.00
    • Tri-Color Salad

      Endive, arugula, radicchio, sliced pear, & stilton cheese in red wine vinaigrette

      $16.00
    • Steak Salad

      $23.00
    • Chopped Chinese Chicken Salad

      Napa cabbage, romaine, radicchio & fried wontons in sesame vinaigrette

      $20.00
    • Tomato & Mozzarella

      Fresh buffalo mozzarella, vine ripened tomato, roasted red & yellow peper, in basil pesto

      $18.00
    • Classic Steakhouse Wedge

      Iceberg lettuce, crisp bacon & fried onions in blue cheese dressing

      $15.00
    • Calamari Salad

      Grilled calamari, napa cabbage, romaine, radicchio, crisp wontons in ginger vinaigrette

      $19.00
    • Warm Crispy Artichokes & Fresh Greens

      Crispy baby artichokes frisee toasted coriander & shaved parmesan

      $18.00
  • Pizza

    • Margherita

      Reggiano, mozzarella, marinara & fresh basil

      $21.00
    • Mushroom

      Shitake, button, oyster & crimini

      $22.00
    • Grilled Vegetable

      Mixed peppers, zucchini & yellow squash

      $22.00
    • Napoletano

      Capers, anchovies, black olives, red peppers &parmesan

      $23.00
    • Old World Pizza

      Marinara, mozzarella & sweet sausage

      $23.00
    • Buffalo Style Chicken

      Buffalo chicken, blue cheese, mozzarella

      $24.00
    • Sweet Sausage & Broccoli Rabe

      $24.00
    • San Daniel

      Baby arugula, prosciutto & chopped tomatoes

      $25.00
  • Sandwiches

    • BBQ Chicken Quesadilla

      Barbecue chicken with pepper jack cheese, mushrooms & red peppers

      $23.00
    • Bobby Vans Burger with Fries

      14 oz new york blend burger with french fries & onion rings

      $24.00
    • Bridgehampton Lobster Roll

      Lobster salad with baby arugula served on a pototo roll

      $27.00
    • Sliced Open Faced Steak Sandwich

      Sliced fillet, topped with wild mushroom demi-glace

      $26.00
  • Pasta

    • Ravioli

      Fresh spinach & ricotta with marinara sauce

      $25.00
    • Penne Pomodoro

      Roma tomato, fresh mozzarella & basil

      $25.00
    • Homemade Lasagna Bolognese

      Traditional 3 meats, bechamel & parmesan

      $26.00
    • Cavatelli

      Hot & sweet italian sausage with broccoli rabe

      $27.00
    • Rigatoni di Parma

      Italian sausage, sweet peas, rigatoni pasta alla marinara

      $27.00
    • Linguini & Clams

      White wine, garlic baby clams & fresh parsley

      $28.00
    • Frutti di Mare

      Seared scallops, jumbo shrimp & maine lobster over spaghetti & tomato basil sauce

      $39.00
  • Entrees

    • Skirt Steak

      Served with baby arugula & tomato salad

      $33.00
    • Chilean Seabass

      Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth

      $38.00
    • Sesame Crusted Tuna

      Wakame seaweed salad, wasabi & pickled ginger in miso vinaigrette

      $38.00
    • Maryland Crab Cakes

      Two 5oz cakes with a light mustard sauce

      $42.00
    • Tuscan Rubbed Atlantic Salmon

      Sauteed escarole & herb roasted potatoes

      $36.00
    • Chicken Francaise or Marsala

      $33.00
    • Chicken Parmesan

      Breaded chicken breasts with mozzarella & marinara

      $34.00
    • Roasted Lemon Chicken

      Sauteed spinach & mashed potatoes in lemon au-jus

      $35.00
    • Roasted Pork Chops

      Fingerling potatoes & broccolini in black truffle pan sauce

      $39.00
    • Veal Parmesan

      Breaded veal with mozzarella & marinara

      $39.00
    • Veal Milanese

      Breaded veal with tri-color salad

      $37.00
    • 3lb Live Maine Lobster

      M/P

  • Steakhouse Classics

    • Petite Filet Mignon

      $46.00
    • Filet Mignon

      $53.00
    • Sirloin

      $53.00
    • Steak Gorgonzola

      $53.00
    • Ribeye Steak

      $53.00
    • Veal Chop

      $49.00
    • Lamb Chop

      $50.00
    • Porterhouse

      For 2, 3 or 4

      pp

      $55.00
  • Side Dishes (For 2)

    • Mash Potato

      $13.00
    • Baked Potato

      $8.00
    • Cream Spinach

      $13.00
    • Broccoli Rabe

      $13.00
    • Macaroni & Cheese

      $13.00
    • Brussel Sprouts

      $13.00
    • Asparagus

      $13.00
    • Hash Browns

      $13.00
    • Mushroom Risotto

      $15.00
    • French Fries

      $13.00
    • Roasted Corn

      $13.00
    • Sauteed Mushrooms

      $13.00
    • Steamed or Sauteed Spinach

      $13.00
    • Steamed or Sauteed Broccoli

      $13.00
    • Lobster Macaroni & Cheese

      $25.00
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